If you like cheesecake you will like these! So easy to make and a high protein snack or breakfast for on the go!
Ingredients:
500g tub of greek yoghurt
6 eggs
50-60 ml maple syrup or honey
1 tsp vanilla extract
4 tbs plain flour
150g berries - frozen or fresh
Method:
Grease a baking dish (approx 20 x 20 cm), and heat the oven to 160-170 degrees.
Whisk together in a large bowl, the yoghurt, eggs, maple syrup, vanilla extract and flour until all combined
Pour mixtrue in to your baking dish, add the berries on top
Bake in the over for 30-40 mins until cooked, the sides are golden brown and the top is set. If it still wobbles a bit that is fine as it sets as it cools down.
Allow to cool completely before moving from the baking pan and cutting in to slices
Stores in the fridge for around 5 days.
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