Oat, banana and peanut butter muffins

Here are some pretty quick and easy muffins to make for a breakfast on the go or snack (even an after school one for the kids). I love peanut butter and oats so all a bit of a win for me!


Ingredients:

  • 2 eggs

  • 250ml almond milk

  • 250g oats

  • 1 mashed banana

  • 1 tsp baking powder

  • 1/2 teaspoon cinnamon

  • 1 tsp vanilla extract

  • pinch of salt

  • 4 tsp melted coconut oil

  • 1 heaped tbsp peanut butter

  • Honey about a tbsp for mixture and for drizzling on top

  • Walnuts to scatter over (optional)

Method:

  • Heat over to 190 degrees and either line a muffin tin with muffin cases or grease 12 holes.

  • In a big bowl mix together all the ingredients except the oats and walnuts. Whisk up together.

  • Stir in the oats

  • Pour the mixture in to the muffin tray (should make 12)

  • Sprinkle with the chopped walnuts and drizzle with honey

  • Bake in oven for 15-20 mins.

  • Allow to cool before removing from the tray.


#muffin #breakfast #snack


4 views

© 2020 Zoe Cowell-Jones.  All rights reserved.