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Quick veggie 'fajitas'

I made these kind of by mistake the other day when I found I had some tortillas hanging around that needed using up, and wanted us to have a tasty vegetarian meal ahead of the weekend of probably meat heavy BBQs. It is pretty flexible what you put in these, I added in a load of salad, some grated cheese and some greek yoghurt (I use this instead of sour cream) with chipotle sauce mixed in. The photo is before I added those bits in!

Ingredients (makes 2 or 3):

  • 1 red onion thinly sliced

  • 300g ish mushrooms sliced

  • 1 large red pepper (or two small) thinly sliced

  • 0.5 tbs olive oil

  • 2 tsp cumin

  • 2 tsp ground coriander

  • 2 tsp smoked paprika

  • Salt for seasoning

  • Warm tortillas

  • Greek yoghurt

  • Chipotle sauce (optional but I like as its a bit spicy)

  • Optional fillings of your choice such as fresh coriander, salad leaves or cheese


  • Heat your grill to the max

  • Put the mushrooms, peppers, and onion on to a big grill tray that is large enough so it is more single layer than everything piled on top

  • Mix with the spices & olive oil and season with the salt

  • Grill for 5-10 minus until the peppers have charred and the onions and mushoroms softened

  • If using, mix in a dollop of chipotle sauce into 2-3 tbs of greek yoghurt

  • Spread warm tortilla with the greek yoghurt (& chipotle) mix and add some of the veggie mix and your optional toppings

  • Wrap and enjoy!

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